What’s the Difference Between Himalayan Pink Salt and Table Salt? (And Why You Should Care.)

This article is a guest post written by Polly Telegina, a holistic health expert from Siberia. She loves writing and helps people to know how to be healthy and beautiful using only natural remedies!

So why is salt even good for you? Sodium is an essential nutrient involved in nerve and muscle function, it helps regulate fluids in the body to prevent dehydration, and it even plays a role in regulating blood pressure.

In fact, you may have heard all this before if you know what an electrolyte is. Yes, salt is an electrolyte! Some things you might not know about salt is that it’s also used by your body to regulate the blood pH and help produce stomach acid. Like any type of food you put in your body, over consuming can cause problems — and may even be toxic.

So why is salt bad? The most common problem it causes is high blood pressure which can lead to heart disease, kidney disease, and stroke. Meat, fish, and other food contain salt. Salt is added to most processed foods as a preservative which can make food delicious but unhealthy in the long term. Because of the long term effects, salt should always be enjoyed in moderation.

Why Are There Different Salts?

All salt is essentially the same. However, salt is processed and sourced in different ways which can affect minerals, sodium, and nutrient content.

There are several kinds of salt and they all contain varying amounts of minerals, sodium levels, and additives. However, depending on where and how it’s sourced, it gets a different name. To learn more, check the graph below.

Type of Salt Benefits Cons
Table Salt Contains added iodine. It’s low in impurities. It’s low in healthy minerals, contains anti-caking chemicals to prevent the salt crystals from clumping.
Himalayan Pink Salt Contains trace minerals and is lower in sodium than regular table salt, and contains no additives. Contains less iodine than other type of salts.
Sea Salt Contains trace minerals like potassium, iron, and zinc. Contains trace amounts of toxins like mercury and microplastics.
Kosher Salt Contains less anti-caking chemicals than regular table salt. Contains less iodine than regular table salt.
Celtic Salt A type of sea salt which contains trace amounts of minerals and is low in sodium. Contains trace amounts of mercury and microplastics.

What Are the Benefits of Himalayan Pink Salt?

Like any type of salt, Himalayan pink salt is beneficial in its own way. It’s natural, contains minerals, and is low in sodium.

However, many of the nutritional differences depend on how the salt is refined, the location it’s extracted from, and the purity.  Like any substance, pink salt does have some side effects. However, it’s up to you to decide what is best for your body. 

Pros

So how is Himalayan pink salt beneficial? First, you have to understand what makes it different from all other types of salt. Geographical location plays an important role in this.

Himalayan salt comes from the nutrient-rich Khewra Salt Mine in the Pakistan mountains. Its signature pink color comes from the trace amounts of iron oxide and other minerals it contains which are only found in the Himalayan mountains.

Although pink salt functions in the same way other salts do, the main benefits you get from pink salt come from its inherent nutrients which include calcium, magnesium, iron, and potassium.

Magnesium, potassium, and iron are extremely beneficial for heart health and lowering blood pressure. Since it contains a higher percentage of these trace minerals, it has less overall sodium than table salt. It’s also more natural than table salt and does not contain any additives.

Cons

This pink salt can be expensive which might deter many people. It also doesn’t contain high amounts of iodine like table salt does. Iodine is essential for thyroid function. The thyroid is an organ that regulates hormones. However, iodine deficiency isn’t a typical problem for many and only tends to occur in third world countries.

Himalayan Salt Pros Cons
High in minerals, no trace toxins, lower in sodium than table salt.  Cost, low in iodine.

What Are the Benefits of Table Salt?

Table salt is the most common type of salt consumed around the world. It isn’t sourced from any particular location and can come from anywhere in the world.

It’s also processed more heavily than Himalayan pink salt to remove any impurities. This is done to remove toxins, but this process affects its overall nutritional value However, the sodium content between the two are very similar. Although table salt does contain more sodium per teaspoon than Himalayan salt does.

Pros

First, salt is a necessary mineral so that in itself is beneficial. Table salt is extremely refined when compared to other salts. This means it contains no impurities or trace toxins like those contained in sea salt.

Table salt also contains high levels of iodine which are critical for thyroid function — an organ that regulates hormones.  In healthy doses, salt keeps your body hydrated, is good for your blood pressure and heart, and prevents heat stroke.

Cons

Since regular table salt is heavily processed, it loses most of the healthy trace minerals it naturally contains. This means it also contains more sodium per teaspoon than Himalayan pink salt, but it’s also nutrient deficient when compared to Himalayan salt.

Apart from this, most table salt isn’t 100 percent natural, as they contain anti-caking agents to prevent the salt from clumping together.  

Table Salt Pros Cons
High in iodine, no trace toxins. Low in minerals, high in sodium, and contains anti-caking agents.

So What’s the Bottom Line?

Every type of salt contains its own perks. However, when you compare the differences between them all, one definitely comes to the forefront out of all of the rest.

For several reasons, Himalayan pink salt is the clear winner. Why?

Well, first, pink salt contains more minerals than all the rest. Second, pink salt contains magnesium and potassium which are good for blood pressure and heart and kidney health. And third, Himalayan salt is lower in sodium which means you’ll consume less sodium in the long term, lowering your risk of developing high blood pressure.

Lastly, Himalayan salt does not contain any toxins or additives making it the most natural salt for your body!

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