Do You Really Know What’s Been Done to the Animals You’re Eating? Take This Quiz!

Today I’ve been feeling depressed about the meat, egg, and milk market in America. I can’t speak for other countries, but this industry in America is really messed up.

But just how depressing is America’s meat, egg, and dairy industry? Think you know what’s happening behind those closed “barn” doors that the “farmers” won’t let you see?

Let’s take a little quiz to see how informed you are, you educated thing.

Animal Industry Quiz: What Happens to the Meat, Eggs, and Dairy before We Eat It?

Disclaimer: may be depressing.

1. Before pigs are killed, they are:

a) given a farewell hug, then their throats are slit

b) Ushered into a room with other pigs, where they all are shot

c) stunned with a taser, thrown in a giant tub of scalding water, then skinned (they may still be alive at this point)

2. Male chickens do not lay eggs. What happens to the male chicks after they are born in the egg industry?

a) they are sent to happy local farms where they will become roosters and peck away at their hearts’ content

b) sent to another farm in the meat industry where they will be raised with hormones, then killed for some American family’s dinner

c) they are ground up alive

3. Veal is some tasty beef (I’ve never had it, but I’ve heard this). What happens to veal before you pick it up at the store?

a) the baby cow has played happily in a field with its mom

b) the baby cow lived on a giant factory farm with other baby cows, being fed unnatural grains before it was slaughtered

c) the baby cow was tethered to a post in a dark stall all by itself where it never saw daylight or moved much, and then it was killed

4. Male cows are neutered in the meat industry. How is this process accomplished?

a) with anesthesia, a vet comes to administer this and remove the testicles

b) without anesthesia, a qualified individual simply cuts off the testicles and stitches up the area

c) without anesthesia, someone ties a rubber band around the testicles to cut off the blood flow. The testicles turn black and then fall off

5. How are female cows able to keep producing milk?

a) female cows just naturally produce milk all the time

b) they are injected with hormones to keep them producing milk

c) they are impregnated time after time by having sperm injected into their vaginas. Immediately after they give birth, their calves are taken away to farms where they will be injected with hormones, raised for meat, and slaughtered at a young age

6. A specific breed of chicken has dominated the meat industry. Why was this chicken bred?

a) it tastes better

b) it looks better

c) people in America want chickens with bigger breasts, so the chickens are bred so their breasts grow so big that many of them cannot walk

7. When pigs are transported to the slaughterhouse, they are:

a) put in sturdy cages so they don’t fall or hurt each other

b) put into trucks where they have room to lay down and are given water and a snack

c) packed into trucks so tightly with no food and water for many miles; many die from heat exhaustion or freeze to the side of the trucks, where, if they are still alive upon arrival, they are cut off the side of the truck and their skin is removed

8. What happens to chickens at the slaughterhouse?

a) they are given baths before their throats are slit

b) they are gassed to death

c) hung upside down by their legs and dragged through water with electricity run through it, which paralyzes them, and then their throats are slit while they are still conscious. Although, some of them miss the blade and end up being dumped in scalding hot water still fully conscious

9. Cows at the slaughterhouse are:

a) comforted before they die

b) get their throats slit and someone is there to ensure that every cow dies quickly

c) they are shot in the head with a bolt to stun them, their throats are slit, and they are dismembered. Some cows are not properly stunned or do not immediately die after their throats are slit, and they are dismembered while still conscious

10. Egg-laying chickens:

a) sit on pillows while laying their eggs

b) are in individual cages where they don’t have much room to move

c) are so tightly packed in cages with other chickens that they do not have room to move or clean themselves. With cage-free chickens, they are usually packed the same way on the floor where the spread of illness is more likely and they still do not have room to do much

I’m going to make this super easy for you guys: the answer to all of them is c.

Shocked? You shouldn’t be.

This stuff is happening right now all over the country. If you guessed c for most of them, then you’re well informed and know your stuff, and hopefully, you aren’t still buying commercial meat and dairy and eggs.

The great thing about this is that you DON’T have to stop eating meat, eggs, and dairy to stop supporting this industry. You just need to get local meat, eggs, and dairy. This means that you need to find small local farms where the farmers are actually farmers and they let you see and pet the cow and other animals.

This food is also so much healthier for you too as usually, these local farms let their cows and chickens eat natural food such as grass without shoving unnatural GMO grains down their throats.

Finding local farms is not easy, depending on where you live. And when you do find them, you’ll need to make sure the animals are happy and healthy before you choose to support them by buying their meat, milk, or eggs.

It’s ok to be depressed about this stuff but don’t be angry or depressed without reason—act on this! Stop buying commercial meat, milk, and eggs and pack on the veggies!

Why Local Eggs Are Better: A Visual Comparison

Why are local eggs better? Let’s take a look, shall we?

2 Eggs

What is the difference between these two eggs? Anyone?

Ok yeah, the colors. Also the size and shape. These are things that you can see in the picture.

The things that you can’t necessarily see in the picture are the more disturbing things.

The Shells Are Different

The egg on the left’s shell is thin and brittle.

The Yolk Is Different

The egg on the left’s yolk also contains more cholesterol, because it was from an unhealthy chicken who was fed things that she was not supposed to eat. She also didn’t get any exercise. This chicken was probably contained in a cage that she could not even turn around in.

The Life of The Chicken Was Different

EVEN if the package says “free-range”, the United States’ standard for free-range ain’t all it’s cracked up to be.

For instance, the U.S’s free-range policy states that the chickens must have been allowed access to the outside.

What does this mean? As one of my favorite journalists Michael Pollan says, it means that for the last two weeks of their life, the chickens are allowed access to a little door on the side of a giant barn that houses thousands of chickens restricted to tiny cages. This door is opened for the last two weeks of their life, and the chickens are allowed outside (outside meaning a tiny fenced-in area that has a dirt ground).

Problem is, by that point, the chickens have lived their whole life in a tiny cage in a dark barn. They probably know their life is bad, but they have no idea what is on the other side of that door and they aren’t particularly eager to find out.

Cage-Free Is Not Better

“Cage-free” eggs also tend to be another marketing scam.

Most of the time this means that the chickens live in severely confined spaces where they are more prone to disease due to being on the ground and in contact their own feces and other chickens, who are probably sick too.

This is sad, right? This egg could have been purchased at any supermarket in America.

So what about the egg on the right?

The egg on the right’s shell is firm and hard to crack. The chicken (who I saw) lived a life outside on the ground, pecking away at grass and bugs. This chicken was occasionally chased by a walking 18-month-old or a small dog. She lived her life with other chickens and was lovingly put in a safe, comfortable barn every evening to protect her from foxes and raccoons. She did not eat genetically modified food. She was not sick. She was never in a cage.

Why Local Is What You Want

The egg on the right is a local egg and belongs to a true free-range chicken, aka LOCAL chicken. Why are local eggs better?

1. You know where they came from.

2. You are eating healthier, lower-cholesterol, natural yolks with more beta-carotene.

3. You are not supporting those sad tortured chickens in tiny cages managed by industrial farms out for a profit.

4. You reduce your risk of getting sick from those nasty commercial eggs.

Finding local eggs can be difficult depending on where you live.

Finding healthy local eggs is even more of a challenge.

How do you know that the person who owned those chickens wasn’t feeding them genetically modified grains, antibiotic feed, or Wonder bread? You just have to ask questions, or better yet, go and see the farm for yourself.

If they have nothing to hide then they shouldn’t deny you access. Most people would be happy to give you a tour if they know you are eating their chickens’ eggs and therefore supporting their existence.

Finding local eggs was very easy for me when I lived in Pennsylvania. Finding local eggs is very difficult for me where I live now.

You can find natural food stores but beware of industries trying to masquerade as healthy, friendly companies. There’s a market for this, people. There’s a reason that gluten-free products and Whole Foods are so expensive–because there is money to be made from people who are trying to eat better.

Your local eggs should come directly from a farm (meaning YOU get them directly from the farm, not Whole Foods) or from a small local store that carries eggs from local farmers. The farmer’s name and contact information should be directly on the carton. And don’t be afraid if these cartons are mismatched or seemingly from Giant—farmers recycle donated egg boxes to save themselves from having to purchase any.

Commercial eggs completely gross me out now and I don’t trust the United States Department of Agriculture to tell me what’s good and what’s not when it comes to eggs.

Cooking the Eggs

Let’s have a look at the inside of these eggs, shall we?

I was so grossed out by this commercial egg that I couldn’t even bear the thought of putting it in my beloved cast iron. I had to borrow a Teflon pan to cook this sucker

Commercial Egg

Looks like a normal, American egg, right? And it is! From a sick hen who was not allowed to live a natural life and confined to a cafe. Look at that bright yellow yolk. And then compare it to this:

Farm Egg

Can you see how much darker in color these yolks are? Natural, really healthy chicken yolks from local eggs are very dark orange. That’s because they are chock-full of beta-carotene and other healthy vitamins.

Naturally lower in cholesterol, these eggs have really firm yolks that are difficult to break and they tend to stick together after they are broken. Look at them after I broke the yolks (because I can’t stand my yolks runny!)

Farm Eggs Yolk

And then let’s look at our disgusting commercial egg after the yolk has been broken and the Teflon has fried it to a crisp:

Commercial Egg Yolk

Eww, it just runs right out of there. The egg’s shell is brittle, the yolk and egg white are thin and runny, and the yolk is bright yellow. Sounds like a pretty sick hen to me. No way was I putting that in my cast iron.

So obviously I made two of the local eggs because they are delicious and healthy so I ate them. I am very sorry for wasting this commercial egg, I figure if the chicken went through all that suffering and sickness to provide this one egg, I should eat it right? But alas, I cannot.

Do a little bit more thinking the next time you buy your eggs. Lots of unhealthy chickens depend on your purchases. You can make a difference if you stop buying! You’re one person, but so am I! Together we can influence, educate, and change. Buy local eggs!