18 Questions to Ask Your Local Beef Provider

Is your beef local beef?

cow

Listen, I’m not into slaughtering animals. My diet is mostly plant-based and I rarely eat meat. If I do eat meat, I know exactly who killed it and where it came from and what kind of life it had.

So why am I doing this post?

I’m doing this post because I recognize that people like meat. People think meat is a cultural thing and that they’re entitled to eat it. If you want to kill and eat an animal, I’m ok with that.

BUT, it’s HOW you kill the animal that I have a problem with. This is why I only eat meat if I know who killed it and how—aka local beef.

Local beef is great, but before you purchase local beef, you need to figure out a few things. I’ve compiled a list of questions you can and should ask your local beef provider.

1. Do you have one location or several?

Best answer: one.

The reason you want to ask this question is because this will be the easiest way for you to determine if you’re dealing with a legit local beef farm or an industrial farm masquerading as a local one. If they tell you they have several locations, that should be a big red flag—aka not local beef.

2. How often are the cows outside?

Best answer: always.

You want to ask this question rather than “are they given unlimited access to the pasture” because they could very well be given unlimited access to the pasture, but they may not actually be going into the pasture for whatever reason.

The cows should be outside pretty much all the time when it’s real local beef.

3. Do you provide shelter for the cows outside?

Best answer: yes, but they are not contained in this shelter.

If the cows are outside all the time, you want to be sure they have some adequate shelter for inclement weather.

4. Do you raise both male and female cows? If so, how do you regulate breeding?

Best answer: yes, we do our own breeding and regulate breeding with castration.

The reason you want this answer is because this way you know they are not bringing in cows from somewhere and that the farm truly is local beef.

5. Are the male cows castrated? If so, how? Is anesthesia used?

Best answer: yes to the anesthesia!

If they don’t castrate their cows, that’s great. The problem is that most places do, so hoping they’ll say “no” might indicate that they engage in unethical practices to inhibit breeding.

You want them to say that they use local anesthesia and that they simply cut them off. Look up more about these practices to find out why you want them to use anesthesia.

If you speak to the actual farmer and he or she says they do it themselves, that’s even better. That’s true local beef, where the farmer takes care of his cows.

6. If the cows get sick, are they treated and how?

Best answer: yes, they are treated.

The farmer should tell you exactly how the local beef cows are treated and if they have an on-site vet that comes as needed.

7. How is the pasture maintained?

Best answer: organically.

Chances are your farmer won’t actually say “organically”, they’ll just tell you that they don’t spray the pasture with anything and the cows simply maintain it by grazing. Yay, local beef cows!

8. Are the cows purely grass-fed or are they fed supplemental grains?

Best answer: mostly grass-fed.

Some farmers feed their local beef cows a bit of supplemental grains to take the “gamey” taste out of the meat like you get with deer or squirrel, but ideally, you’d like the cows to be almost purely grass-fed. Ask what the supplemental grains consist of and if they are genetically modified (corn and soy).

9. Any growth hormones used?

Best answer: no.

If a farmer tells you they use growth hormones, you should just hang up right then, unless you want an enlarged prostate, acne, and overweight children. That’s not local beef, peeps.

10. Are the cows tagged/branded? If so, is anesthesia used?

Best answer: yes.

Sorry, but most farmers will at least ear tag their local beef cows, like the cow you see in the above picture. If they say they brand, you should probably just end the call, because if they are cruel enough to brand an animal, chances are they are not using anesthesia.

NOW. It is time for the slaughter questions. Brace yourself.

11. Do you process your own beef?

Best answer: no.

Unfortunately in the United States, if you want to sell your meat, your animals have to be killed at a USDA approved slaughterhouse.

So chances are if you are buying this local beef meat, it will need to be killed at a slaughterhouse. If they tell you that they process their own beef, it’s technically illegal for you to buy it.

12. Where is the slaughterhouse?

Best answer: close.

Have them give you the name of the slaughterhouse and the exact location. Look up how far away it is from the farm. It should be less than an hour away if it’s for local beef.

13. How are the cows transported to the slaughterhouse?

Best answer: by me.

If they call a company to come and take the cows, that’s not really local beef and chances are they probably don’t care about the cows and how they are transported. The more details they can give you, the better.

14. How many animals does the slaughterhouse kill per day?

Best answer: less than 10.

If this is a really local place, you’ll want them to have minimal slaughtering going on. The more animals they slaughter, the less humane they treat them.

The answer to this question will also tell you how large the slaughterhouse is. If they tell you that they slaughter hundreds of animals per day, this is a commercial slaughterhouse and chances are your cow is not dying humanely.

That’s not local beef for you.

15. How do they slaughter the cows?

Best answer: they shoot them with a gun.

This is the better option, as terrible as it sounds, because this means your local beef cows are not getting stunned and tortured before they die.

If the farmer tells you he doesn’t know how the cows die, you can contact the slaughterhouse, but I would most likely end the call. If the farmer doesn’t care how his cows are being killed, what else doesn’t he care about?

You want to make sure the cows are killed quickly and not being dismembered while they are still alive.

16. Can I visit the slaughterhouse?

Best answer: yes.

The farmer may not know the answer to this question, and that’s fine. You can always contact the slaughterhouse. But, if he tells you they let people in and that you can go see it, this is great news. You’ll want to confirm with the slaughterhouse though. Commercial slaughterhouses will not let you in there.

17. How are you sure that you’re getting your cows back?

Best answer: I’m sure.

The farmer should tell you a detailed process for how he knows he’s getting his cows back, such as he knows the people at the slaughterhouse personally, his meat tastes distinct from all other meats, etc.

If he says he has no idea, then this is not someone who is very informed.

18. Can I see the farm?

Best answer: yes.

Any farmer who is proud of his animals and the way he treats them will welcome you to his farm to check out his local beef.

After you ask all these lovely questions, schedule a trip to see both the farm and the slaughterhouse. This is local beef for you! You’ll feel so much better and more conscious purchasing and eating this beef if you know exactly where it came from, how it lived and died, and what it ate. Support humane cow farms!

Do You Really Know What’s Been Done to the Animals You’re Eating? Take This Quiz!

Today I’ve been feeling depressed about the meat, egg, and milk market in America. I can’t speak for other countries, but this industry in America is really messed up.

But just how depressing is America’s meat, egg, and dairy industry? Think you know what’s happening behind those closed “barn” doors that the “farmers” won’t let you see?

Let’s take a little quiz to see how informed you are, you educated thing.

Animal Industry Quiz: What Happens to the Meat, Eggs, and Dairy before We Eat It?

Disclaimer: may be depressing.

1. Before pigs are killed, they are:

a) given a farewell hug, then their throats are slit

b) Ushered into a room with other pigs, where they all are shot

c) stunned with a taser, thrown in a giant tub of scalding water, then skinned (they may still be alive at this point)

2. Male chickens do not lay eggs. What happens to the male chicks after they are born in the egg industry?

a) they are sent to happy local farms where they will become roosters and peck away at their hearts’ content

b) sent to another farm in the meat industry where they will be raised with hormones, then killed for some American family’s dinner

c) they are ground up alive

3. Veal is some tasty beef (I’ve never had it, but I’ve heard this). What happens to veal before you pick it up at the store?

a) the baby cow has played happily in a field with its mom

b) the baby cow lived on a giant factory farm with other baby cows, being fed unnatural grains before it was slaughtered

c) the baby cow was tethered to a post in a dark stall all by itself where it never saw daylight or moved much, and then it was killed

4. Male cows are neutered in the meat industry. How is this process accomplished?

a) with anesthesia, a vet comes to administer this and remove the testicles

b) without anesthesia, a qualified individual simply cuts off the testicles and stitches up the area

c) without anesthesia, someone ties a rubber band around the testicles to cut off the blood flow. The testicles turn black and then fall off

5. How are female cows able to keep producing milk?

a) female cows just naturally produce milk all the time

b) they are injected with hormones to keep them producing milk

c) they are impregnated time after time by having sperm injected into their vaginas. Immediately after they give birth, their calves are taken away to farms where they will be injected with hormones, raised for meat, and slaughtered at a young age

6. A specific breed of chicken has dominated the meat industry. Why was this chicken bred?

a) it tastes better

b) it looks better

c) people in America want chickens with bigger breasts, so the chickens are bred so their breasts grow so big that many of them cannot walk

7. When pigs are transported to the slaughterhouse, they are:

a) put in sturdy cages so they don’t fall or hurt each other

b) put into trucks where they have room to lay down and are given water and a snack

c) packed into trucks so tightly with no food and water for many miles; many die from heat exhaustion or freeze to the side of the trucks, where, if they are still alive upon arrival, they are cut off the side of the truck and their skin is removed

8. What happens to chickens at the slaughterhouse?

a) they are given baths before their throats are slit

b) they are gassed to death

c) hung upside down by their legs and dragged through water with electricity run through it, which paralyzes them, and then their throats are slit while they are still conscious. Although, some of them miss the blade and end up being dumped in scalding hot water still fully conscious

9. Cows at the slaughterhouse are:

a) comforted before they die

b) get their throats slit and someone is there to ensure that every cow dies quickly

c) they are shot in the head with a bolt to stun them, their throats are slit, and they are dismembered. Some cows are not properly stunned or do not immediately die after their throats are slit, and they are dismembered while still conscious

10. Egg-laying chickens:

a) sit on pillows while laying their eggs

b) are in individual cages where they don’t have much room to move

c) are so tightly packed in cages with other chickens that they do not have room to move or clean themselves. With cage-free chickens, they are usually packed the same way on the floor where the spread of illness is more likely and they still do not have room to do much

I’m going to make this super easy for you guys: the answer to all of them is c.

Shocked? You shouldn’t be.

This stuff is happening right now all over the country. If you guessed c for most of them, then you’re well informed and know your stuff, and hopefully, you aren’t still buying commercial meat and dairy and eggs.

The great thing about this is that you DON’T have to stop eating meat, eggs, and dairy to stop supporting this industry. You just need to get local meat, eggs, and dairy. This means that you need to find small local farms where the farmers are actually farmers and they let you see and pet the cow and other animals.

This food is also so much healthier for you too as usually, these local farms let their cows and chickens eat natural food such as grass without shoving unnatural GMO grains down their throats.

Finding local farms is not easy, depending on where you live. And when you do find them, you’ll need to make sure the animals are happy and healthy before you choose to support them by buying their meat, milk, or eggs.

It’s ok to be depressed about this stuff but don’t be angry or depressed without reason—act on this! Stop buying commercial meat, milk, and eggs and pack on the veggies!